Try making bread. It's honestly not that hard, it just takes time (and the smell, oh my god. Every bit of effort is worth it for the smell). Or, if you just want bread to go with your soup, try this recipe (http://www.nytimes.com/2006/11/08/dining/081mrex.html) or this slightly faster version (http://www.thekitchn.com/thekitchn/baked-good/noknead-bread-in-a-hurry-035556).

Good luck!