hkellick | Huzzah and Question (Reply)

Huzzah! The work at BWI is finished! It's opening today!
Huzzah!
Good timing. Gotta book July 4th Tickets soon.

OK, my question..
I need help from people who do much cooking and/or freezing.
I'm trying to figure out a way to make salads easier.
One of the ideas I just had, and I want to test this through people with more experience is... buy a whole bunch of vegetables, cut them up, portion them and stick them in a bunch of freezer bags.
Then freeze them.
I'm thinking: carrot, celery, onion, peppers, mushrooms, sprouts, broccolli, cauliflower, radishes.. if I can find some, some green peas.
And some already cooked chicken (Yay Foreman Grill! :D)
Does anyone see any issues with this plan? Will I have any problem freezing any of these?

Thanks in advance!

EDIT: OK, upon further thinking the carrots, celery, onion, sprouts, broccoli, cauliflower and radishes should be Ok cut up for a week.
The mushrooms and green peppers could get slimy, though.
I may need to consider taking them out and just sticking with vegetables that would be OK pre-cut for a week in my fridge.