Sep. 21st, 2004

hkellick: Pittsburgh, City of Bridges (Contented)
This post is primarily for people like [livejournal.com profile] kareila and [livejournal.com profile] alierak who eat couscous. My first time eating couscous was, in fact, at [livejournal.com profile] kareila's old place. I tried it again yesterday and it wasn't bad, but not quite as flavorful as I remember.
What sort of brands/boxes etc. do you get couscous in and what do you do/add to it to help bring out the flavor?
Just curious.

- Howard, owner of a pot and heaven help me, I'll use it!

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